The Winemaker Retires

After 13 buckets of wine, some delicious and a couple not so yummy, I have made my 14th and final bucket of wine. Malambe (Baobab fruit) was selected both because it is uniquely African and because I've always wanted to try making it. Plus, they're finally back in season.

We have to wait three to five weeks to find out how it has turned out, but if the smell is any indicator, this could be my best batch yet.